St. Louis Herb Society
Herbal Cookery
YUM!!! It's here!! Eagerly anticipated since our last cookbook (1994) sold out, "Herbal Cookery From the Kitchens and Gardens of the Saint Louis Herb Society". The latest in a highly acclaimed series of very successful herbal themed cookbooks. Loaded with beautiful full color photographs of dishes and gardens, helpful gardening hints, and herbal lore. More than 200 thoroughly tested recipes: appetizers, soups, breads, desserts, and succulent entrees, imaginatively created, easy to follow recipes to blend the bounty of your herb garden with nutritious tasty ingredients.
Published in 2009, 175 pages, 218 recipes.

Please contact to order quantities more than 10.
People are talking about ‘Herbal Cookery’:
"I LOVE this book!!!! Herbal Cookery is a work of art---with a lot of great information." Charles Brennan, Host of The Charlie Brennan Show, KMOX Radio
"Perfect for today's culinary trends, Herbal Cookery is a well-designed, 'must-have' cookbook for preparing creative, flavorful and healthful recipes --with herbs as the star ingredients." Roberta L. Duyff, MS, RD, FADA, CFCS
Herbal Cookery... $ 25.00
  cook book

gourmand awards
tabasco awards
Lore and Legend
It is a fascinating compilation of myths, legends, and history about a wide variety of herbs and spices. Illustrations come from historic herbals from as far back as 1485.
2nd Edition, Published in 2014, 99 pages.
Lore and Legend of Herbs... $ 10.00
  Lore and Legend  
It's All in the Name
A guide to the botanical names and classifications of some herbs and useful plants.
Published in 1997, 63 pages.
It's All in the Name... $ 10.00
  It's all in the Name  
How To Grow Herbs In The Midwest
A detailed and informative guide on how to grow, propagate, maintain and harvest your herbs. Contains a photo catalog of over 35 pages of herbs along with a description of how to use each herb.
Published in 2004, 60 pages.
How To Grow Herbs In The Midwest... $ 10.00
  Growing Herbs In The Midwest  
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