St. Louis Herb Society
 
   
 
  The featured herb for July isn’t exactly one herb or two as is sometimes the case - here’s a hint - what do dolmas, fiddlehead fern, flash fried spinach, chiffonade, and the original article of clothing have in common? Click on our ‘Featured Herb’ page for the answer.  
 
 
   
 
  Chilled poached salmon is a delightful summer meal, this month for your dining and culinary pleasure we present a slightly more exotic variation In the event you don't have the ingredients for lobster stock on hand, any fish stock will work, or bouillon and some dry white wine. And if you can't find kaffir lime leaves, a little lime zest will be a good substitute. )  
 
 
   
 
  Connect with some of the oldest friends of mankind: herbs. Drop in to explore the culinary, sensory, beauty and uses every Tuesday at 10:00 am from May 27th-August 26th, 2014.

For more information please visit Events Calendar.
 

 
 
     The St. Louis Herb Society does not dispense information on or recommend the use of herbal remedies.
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